French 75
1 tablespoon fresh lemon juice
1 tablespoon powdered sugar
2 ounces gin
3 ounces plus 1 tablespoon chilled Champagne
lemon peel for garnish
In cocktail shaker, combine lemon juice, sugar, gin, and ice cubes and shake to chill. Strain cocktail into Champagne flute and top off with Champagne. Garnish with lemon peel and serve.
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